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KMID : 1007520040130030358
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Food Science and Biotechnology
2004 Volume.13 No. 3 p.358 ~ p.361
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Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
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Lee Kwang-Won
Yu Kwang-Won
Lee Seok-Won
Rhee Chul
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Abstract
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KEYWORD
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Pinus koraiensis-seed oil, unsaturated poly methylene-interrupted fatty acids, hypocholesterolemic, immune defensive activities
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